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Vocabulary (Review)

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Lesson Transcript

INTRODUCTION
Eric: Hi everyone, I’m Eric.
Anna: And I’m Anna!
Eric: And welcome to Culture Class: Essential Danish Vocabulary, Lesson 7! In this lesson you'll learn 5 essential words related to Food and Drink. These are five popular Danish Vegetables. Hand picked. You can find a complete list of vocabulary at DanishClass101.com

Lesson focus

Eric: Anna, what’s our first word?
Anna: rabarber
Eric: rhubarb
Anna: (slow) rabarber (regular) rabarber
Eric: Listeners, please repeat:
Anna: rabarber
[pause - 5 sec.]
Eric:
Rhubarb is mainly used in desserts or made into a jam. The most common way of eating rhubarb is as red porridge served with fresh cream.
Eric: Now let's hear a sample sentence using this word.
Anna: (normal) Jordbær-rabarber grød med fløde var engang folkespise.
Eric: Strawberry-rhubarb porridge with cream was once a common dish.
Anna: (slow) Jordbær-rabarber grød med fløde var engang folkespise.
Eric: Okay, what’s the next word?
Anna: aspargeskartoffel
Eric: asparagus potato
Anna: (slow) aspargeskartoffel (regular) aspargeskartoffel
Eric: Listeners, please repeat:
Anna: aspargeskartoffel
[pause - 5 sec.]
Eric:
Danes eat many kinds of potatoes and have created many subspecies. The asparagus potato is an oblong, lumpy, and crooked potato. Danes eat them with the skin on and mainly during the beginning of the potato season. It has a sweet taste and firm texture.
Eric: Now let's hear a sample sentence using this word.
Anna: (normal) Det er umuligt at skrælle aspargeskartofler pænt.
Eric: It’s impossible to peel asparagus potatoes nicely.
Anna: (slow) Det er umuligt at skrælle aspargeskartofler pænt.
Eric: Okay, what’s the next word?
Anna: pastinak
Eric: parsnip
Anna: (slow) pastinak (regular) pastinak
Eric: Listeners, please repeat:
Anna: pastinak
[pause - 5 sec.]
Eric:
Parsnip is used in many traditional dishes, in pieces, mash, or just as a taste additive. Many modern dishes call for oven-baked parsnips together with other root vegetables.
Eric: Now let's hear a sample sentence using this word.
Anna: (normal) Mange mennesker bryder sig ikke om pastinak.
Eric: Many people don't like parsnip.
Anna: (slow) Mange mennesker bryder sig ikke om pastinak.
Eric: Okay, what’s the next word?
Anna: rødbede
Eric: beetroot
Anna: (slow) rødbede (regular) rødbede
Eric: Listeners, please repeat:
Anna: rødbede
[pause - 5 sec.]
Eric:
Beetroot is mainly eaten as a pickle in Denmark. Nowadays, it’s also popular as an oven baked treat, and some Danes eat it instead of fries.
Eric: Now let's hear a sample sentence using this word.
Anna: (normal) Rødbedesaft er et godt farvestof.
Eric: Beetroot juice is a good dye.
Anna: (slow) Rødbedesaft er et godt farvestof.
Eric: Okay, what’s the last word?
Anna: radise
Eric: radish
Anna: (slow) radise (regular) radise
Eric: Listeners, please repeat:
Anna: radise
[pause - 5 sec.]
Eric:
The radish was once a base vegetable in the Danish lunch box. It has a very distinct, strong taste.
Eric: Now let's hear a sample sentence using this word.
Anna: (normal) Friske radiser er ret stærke i smagen.
Eric: Fresh radishes are rather spicy in flavor.
Anna: (slow) Friske radiser er ret stærke i smagen.
QUIZ
Eric: Okay listeners, are you ready to be quizzed on the words you just learned? Anna will give you the Danish – please say the English meaning out loud! Are you ready?
Anna: rabarber
[pause]Eric: rhubarb
Anna: aspargeskartoffel
[pause]Eric: asparagus potato
Anna: pastinak
[pause]Eric: parsnip
Anna: rødbede
[pause]Eric: beetroot
Anna: radise
[pause]Eric: radish

Outro

Eric: There you have it – five Vegetables in Denmark! We have more vocab lists available at DanishClass101.com, so be sure to check them out. Thanks everyone, see you next time!
Anna: Farvel!

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